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Try This Turkey-Cranberry Wrap Recipe, At 267 Calories Per Serving Who Could Say No...


Calories: 267

Calories from fat: 5

Total fat: 0.5 g

Saturated fat: <1 g

Cholesterol: 25 mg

Sodium: 585 mg

Total carbohydrate: 46 g

Dietary fiber: 3.1 g

Sugars: 10 g

Protein: 21 g


  • 1 cup whole berry cranberry sauce

  • 1 tablespoon Dijon mustard

  • 4 (10-inch) whole wheat flour tortillas

  • 4 romaine lettuce leaves, ribs removed

  • 8 ounces sliced low-sodium turkey breast


  1. Stir together cranberry sauce and mustard.

  2. Place one tortilla on a flat surface.

  3. Spread about ¼ cup cranberry mixture evenly over tortilla.

  4. Top with one lettuce leaf and 2 ounces (about two to three slices) turkey; roll up.

  5. Repeat with remaining tortillas, cranberry mixture, lettuce and turkey.

  6. Cut wraps in half on a diagonal. Wrap in plastic wrap and chill until ready to serve.

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