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Spaghetti & Shrimp With Brandy

Spaghetti & Shrimp With Brandy


12 oz. Shrimp

2 Tbls. Oil

2 Cloves Garlic

1/2 C. Brandy

Chili Pepper Flakes

1 C. Tomato Sauce

1/3 C. Heavy cream

1 Lb. Cooked Spaghetti

Salt To Taste


Add Oil to hot saute pan, saute Shrimp until shrimp begins to turn bright in color, add Garlic & Pepper, be sure to not burn the garlic. REMOVE PAN FROM HEAT THEN, Add Brandy then add back to the heat cook off alcohol for 30 to 60 seconds on a moderately Low simmer. Add Tomato Sauce and Heavy Cream to pan, If Sauce Is a bit Thick or you would like to stretch sauce you can add an optional 1/2 Cup of Chicken stock at this Point. Add Cooked Spaghetti, salt to taste, toss and serve Hot. This recipe should Feed 3 - 4 Persons.

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